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  • Went to the Angry Crab last week with a couple of friends. I had never heard of this seafood in a bag concept, which is apparently the new "thing". I have done the more traditional clam bakes, etc. in the past though. I really enjoyed this place. Having been craving some East Coast food, this was an opportunity to at least somewhat indulge the craving since we are in land-locked AZ. The atmosphere was awesome, with picnic tables and kitsch all over the place. A nice laid-back place to relax and hang out for a while. Our waiter, Noel, was incredible. You could tell he LOVED his job, which was nice for a change, and he did his best to make sure we had everything we needed. We ended up with a smorgasbord of options from the menu. Got some oysters (they were huge!) and hush puppies for an appetizer and both we wonderful. For the meal, we did a pound each of shrimp, mussels, snow crab, and crawfish. We ordered it all in the trifecta sauce at a medium level and thought it had a nice kick to it. I wouldn't order it any hotter because I'd be afraid the heat level would overpower the flavor of the actual seafood. None of us had ever had crawfish before. Noel told us he would show us how to shell it, so we ordered. We were there late in the evening (after 8), so the place had cleared out considerably. Noel ended up sitting and shelling with us for about 5 minutes! A lot of work, but we all enjoyed the crawfish. The only negatives for this place would be the napkins are useless and the sauce was a bit oily, but that's a personal preference. All our food came out hot and around the same time. Will definitely be back!
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