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  • Came here thinking it was China Poblano (oops), and sat at the bar since I was by myself. I asked the bartender for some recommendations on non-seafood items and he pointed me to two dishes... Canelones Tradicionales De Cerdo Y Hígado De Pato Con Salsa Bechamel (pork and foie gras canelones with bechamel sauce) - this looked like two enchiladas when they came out covered in cheese. It didn't taste anything special and the meat just tasted like random meat with no foie gras in it. Boring dish in terms of flavor Setas Al Ajillo Con La Serena (sautéed wild mushrooms with la serena potato purée) - This could have been a MUCH better dish if it wasn't over seasoned. Way too salty. Overall, very unimpressed with the two dishes I ordered. I might come back to try something else, but definitely not those two dishes.
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