I was looking for a brunch spot on Easter Sunday that took reservations for a party of 8 and didn't break that bank.
Their brunch menu is perfect for people with a wide variety of likes. There are quite a few people in my family that prefer lunch food so it was nice having the option of breakfast and lunch.
Our waitress was fantastic! Very attentive and made sure we never ran out of water or coffee.
Food wise the shepherds pie was outstanding! They serve it with bread (it was ok) and butter. The special was a prime rib with au jus sauce that was cooked perfectly and was generous in size. The Brussels Sprouts are tasty. They are served shaved rather than whole or halved which made it easier to eat. Warning: they are very salty. Next time I'd ask for less salt.
They have lots of great boozy drinks and a Bloody Mary bar.
I'll definitely be back!