I've been here for beer many times, but never for a meal. On my recent visit, finally tried the food and I was most certainly A-OK with all that I ate!
Sat out on the patio on a nice, warm June day in the CLE. My love and I shared the roasted beet/arugula salad that had this delicious chipotle goat cheese. Beets? Goat cheese? FOGETTABOUTIT. I'm there!
We also split a fried chicken sandwich, which was topped with a tangly slaw and encased in a lovely eggy bun. The chicken was moist and so crispy, just like a perfect piece of fried chicken should be.
The only downfall was that the fries that came alongside the sandwich were not crispy and very soggy in fact. Sort of disappointing because it seems it's hard to mess up french fries. They kind of tasted like they were leftover.
Service was solid. I would say you should go and give it a try.