I just moved here from CA and I had NO IDEA that something like this could exist in the desert. The farm is absolutely gorgeous!
This review is based on the Breakfast restaurant, not the lunch or dinner restaurant. I haven't tried those places yet.
We have come here twice now for Breakfast. I wanted to give the place another shot before writing a review.
The first time we came on a Sunday. The place was packed, expect to wait at least 30 minutes. The table we were seated at was slanted since the tree roots had brought up the pavement. Neg 1.
The back of the menu talks about how the Farm is into recycling, the environment, etc... So I told the server that I wanted the eggs benedict. I will pay the full price of the meal but I just wanted half an order (so I didn't waste any food). We spent about 5 min going back and forth about how if I just got half an order I would still have to pay full price (as I already said I would). Then someone else came out and told me I would have to pay full price, I said I understood that, I just didn't want to waste any food. Finally, my order comes out she says "sorry the kitchen is too busy so you have to get the full order."
My eggs were okay but I think they forgot to toast the muffins so the meal didn't taste good.
The second time we went there, we decided to try going during the week so it wouldn't be as busy. Well, we got the same sucky server. She forgot to bring me my orange juice until the end of the meal and forgot to bring me my lemon. The menu is smaller during the week. The biscuits didn't taste fresh which is one of their signature items. The bacon tasted and felt like it had been on the burner all morning. She brought out sausages for my husband when he ordered bacon.
We will not be going there for breakfast again... If we do, we will bring our own breakfast and eat at the picnic tables.