The staff and decor are stuck in 2003 chain restaurant purgatory. Stiff, unoriginal, and unreasonably stuffy given the level of restaurant Brio is. The happy hour seemed popular so we tried it. Kudos to the bartenders that sent perfect cocktails, but the servers tried to play the 'food from a frozen bag" off as something special and unique. It's a chain with a good happy hour deal and that's about it. The dinner menu lists entrees for $25+. I can't imagine how those would stand up to better restaurants in the area.