This place was really Good. Friendly staff, unique restaurant with a varied menu. I'm always open for new BBQ and getting a chance to check this place out was fun. They use hickory smoke and a really simple rub on their meat. The meat wasn't overly Smokey and the flavor from the smoke wasn't as prominent as some top tier BBQ places.
I got the 2 meat plate with Pork Ribs, Brisket, corn bread and Mac & cheese. The mac&cheese was good. The corn bread was sweeter than most which was good and the size of the slice of cornbread was good for the price.
The ribs had a pretty simple rub. They were smoked perfectly. Tender enough to pull the bone clean. They did need an extra drizzle of sauce but the ribs were delicious.
The brisket I wasn't that into. It had a typical salt and pepper rub and it really let the meat shine. The brisket shredded too easily. Like it was over cooked. The bark wasn't anything impressive, I think the bark lacked the sugar needed to really be deep and rich.
Overall this is right up there with the best BBQ in southern Nevada. I think it would be a great stop for those visiting the Hoover Damn or headed into Las Vegas. I'll definitely go back and was well worth the drive from Henderson.
I eat a lot of bbq. I don't know if this is one of the top 5 BBQ places I've been, but it is certainly top 15. $20 before tip for a good portion of BBQ, a side and some bread was well worth it. Look forward to going back!