I wanted to try old town French food so our local host selected this rather modern restaurant housed in an old inn.
They had a selection of three course prix-fixe. A few appetizer items had an adder. Pan fried foie gras was a $9 adder.
I select duck+duck. The pate style foie gras was pretty good. The duck was de-boned and quite tasty.
We had a bottle of NZ cab then OZ cab. The NZ cab was a bit on the thin side but the OZ cab had body and robust.