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  • We lived a couple years in HI, and were hesitant to try poke this far from the sea. When the core of your dish is playing-dice-sized cubes of raw fish, you want a place and employees who know what they're doing. We finally went, then went again a few days later, and I'm wondering how soon I can go again. It's outstanding! For anyone new to poke: Think deconstructed sushi, in a laid-back, Chipotle-esque ordering and eating experience. You can try raw (also some cooked options) fish items without the sorta intimidating experience of a first time at a sushi bar. They even let you sample stuff before you commit anything to your bowl. Chopsticks available but not required. The half salad half rice option makes a fantastic meal, and is now my favorite way to go. Spicy house sauce is perfect. Getting the dried onions, sesame, and furikake at the end of the line adds a crunch to the bowl that keeps it from being mealy.
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