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  • We were looking for a simple, light, summer dinner on State Street on a Tuesday evening. Both my husband I ordered salads. The grain salad was a delightful mixture of Israeli couscous, arugula, pine nuts, feta, grilled zucchini and mushrooms, and tomatoes. I ordered it with grilled shrimp and it was very tasty and the serving was quite generous. My husband's Caesar salad (with grilled chicken) was also very satisfying. The service was excellent.
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