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  • I tried Ho Ho after reading Francis Lam's poignant review in the old Gourmet. I have been pleased with every visit, and the proprietors remembered me on the second visit. The crispy, succulent roast pork is always good, but I try not to choose it when there is not much left and they are not bringing out the next half hog. BBQ pork has been a bit dry, but maybe I should specify moist, as they chop it to order, and without attitude! Roast duck, and BBQ cuttlefish are excellent. I tried lemon roast chicken but it was slightly dry. I tend to stay with roast pork, duck, and some seafood here, and have never been disappointed. Ho Ho would be a good choice for a large take out or picnic order, but I would pre-arrange it and pre-pay so they have it ready when I drop back. For a hole-in-the-wall, this place is a gem.
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