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  • An affordable farm-to-table place. Excellent beer selection, top-quality and ingredients and a menu with variety and creativity. I had an excellent plate of select dates. It was dressed with $60-a-gallon maple syrup (relayed to me by our server). The dates and the syrup were sublime (i didn't think maple syrup could be sublime, but it was, and I used to work in Vermont and had very good syrup) but it seemed strange to put them together, ultra-sweet on top of ultra-sweet. The object and the dressing should complement each other, especially when they are so strong. Raw oyster appetizer was very good. We will definitely return.
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