We had Momofuku in New York, so we decided to give this place a try. We talked to our friendly server, who told us this place is the same chain as the one in NY, but may taste a little different and have some different items. We decided on the Pork Ramen and the Lamb Ribs.
The food was delicious. The ramen had a soft poached egg which was different. I preferred the regular soft boiled egg because once it popped, it just made the broth too eggy. But the broth tasted smoky and good without the egg. The pork belly was thick and tasty. The lamb ribs went well with the perfect amount of yogurt sauce and the cilantro. The flavors were balanced and it wasn't too spicy. The ribs were a bit fatty but which made them moist. I would order them again.
Finally, the bathroom was clean and modern.