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  • Good event and great people. I've been to Hickory Tavern before and was excited to try some different items. I arrived about 5 minutes late due to a GPS mishap, but got there right when food was arriving. Nikki told me the layout of the night which was family style and beer and wine were also available. It took a while for me to grab a hold of a server for water. I enjoyed the wine and got to try the chardonnay and cabernet, but probably liked the cab more. I dug into the food right away without getting a chance to see the menu. I had no idea what each dish was at first. And once the food came, it went around quickly without an introduction in some cases. I got to try the steak and brie flatbread, Cajun chicken flatbread, calamari, fried grouper, tuna and shrimp boil. The standout was the steak and brie flatbread with The grouper being my second favorite of the night. The rest were okay for me. Also, while the dishes went around, I didn't always get the condiments or sauces. I think this event could have used an introduction to the dishes and maybe have the dishes timed a little further apart. The food came out so fast, there was an awkward moment of if the event was over, which it was. Staff did bring out some chips and salsa to munch on after the other dishes were eaten. Overall, I enjoyed the event and sampling of food, but wish it didn't feel so rushed. Regardless, thanks Nikki and HT for having us!
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