Had dinner here tonight with my husband, who had eaten here previously. The decor is old style Italian, and the food is amazing. I had the snapper and it was superb. It was served with linguini in a red sauce that had a slight kick. Pasta was perfectly prepared. My husband had the orange roughy which was in lemon caper sauce and was delicious, neither of us had eaten roughy before and we were pleasantly surprised. The desserts were traditional Italian desserts, so we decided to share a canoli, which was a great choice. The shell was crisp rather than soggy as some cannoli's can be. The filling had a hint of sambuca flavor. The only thing missing were the chocolate chips. Delicious meal and very attentive service, we would definitely go back. I would recommend calling for reservations as it is not too big a place and fills up quickly.