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  • I've been coming to this Italian must dine affordable joint, since opening in the 90's and being a tiny little trendy restaurant that you were never sure would last or grow, until you tasted the awesomeness of the food. Quality has never been compromised and anything I've ever had, I enjoy. The grilled calamari, is the bar I use when eating calamari anywhere worldwide. Not sure how they make a grilled Cali so well, but it's incredible. Personally I love the San Giorgio pizza, but everyone who orders a pasta or anything else, raves love for it. Terroni may not be the latest hot spot, or not the place to be seen, but that's fine with me. It's about the food, and getting a consistently well cooked meal that delivers what you expect when ordering Italian. So enjoy, dig in and be ready to visit again and again and again.
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