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  • The good stuff. Good basic burgers (skip the high end stuff), good beer list, and a good menu of ingredients and sides. The bad stuff, most things overpriced, and the service. Sorry Todd (the server), I know we were a big table (10), but that food took forever, one order was completely forgotten, and one burger was medium well instead of medium rare. And while my wife got the $16 buffalo burger you raved about, I got the $9 Angus and mine was better. The fatty cow is always tastier than the lean healthy buffalo in my experience, and at double the price for lean and healthy, I am not willing to give up flava. Fooled me once and got me to buy your pricey burger while you had an automatic 18% tip for a big group, but it won't happen again, and hopefully all the Yelpers will be on to you now. Oh yeah, Karen got the $12 foie gras option and it was nothing to write home about. Cool that it is on the menu, but I would like it to pay it's own way too. While I don't mind spending $88 for burgers at lunch while in Vegas, it better be over the top spectacular at that price, and this simply wasn't. Other notes: The zucchini fries were pretty good, though a bit mushier than I would have preferred. And this would be a 3 star place if we had just gone in, got the Angus burgers at $9+options, had our food prepared right, and got our food in less than 50 minutes, which is kind of ridiculous for a burger. Oh yeah, also cool that this place has about 4 different fresh bun options, 3 different bacons, and about 20 or so other interesting sides. Jsut skip the foie gras and probably the lobster, though no one in our group tried the lobster so Ic an't speak first hand for it.
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