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  • A much needed addition to an area littered with Italian restaurants. The place has a nice decor and is spotless. Most importantly the food here is spectacular. It has authentic Greek dishes like moussaka and grilled octopus, both of which are incredible. Gyros and souvlaki on a pita both have fries stuffed in them which is how it should be. You rarely find this in supposed Greek restaurants, so it's nice to see someone finally doing it. What I'm most impressed by is that they actually use pork tenderloin for their souvlaki, most places use some disgusting throw away pork product from their food source and have the nerve to sell a fatty inedible piece of meat. Service is very friendly, price and portion are perfect. Keep it up.
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