Wowza! This place is fan-effin-tastic! My "life partner" and I went to this place when it was very snowy and gross out yet this place was really busy and I imagine that it'd be packed when the weather's not being all douchey.
You don't have to don your best duds but it's a more upscale kind of restaurant. The menu has a great variety of dishes (for carnivores and herbivores) including the standard pad thai and curries.
We shared the mixed spring rolls - 6 pieces: 3 standard crispy spring rolls and 3 taro rolls with a web-like crispy outer wrap - deeelicious!
I had the Vegetarian Tibetan Mountain Bai Ling mushrooms with mixed greens while my life partner had some kind of fish dish (if I can't eat it, then I don't pay attention). We ordered coconut rice but they brought us plain steamed rice (I really wish I had a backbone and could just speak up but alas, i am such a wuss).
My dish was so wonderful and savoury! I believe they were king oyster mushrooms and other types that I couldn't identify but it all tasted heavenly and the portions are abundant.
In the end, I had to take half of it home because the quantity was enough for two meals. When they brought it back with no rice, I made the life partner request an extra rice. He told them that they gave us plain rice instead of the coconut rice and they brought us a plain one on the house and gave us a free bowl of delicious coconut (at least I think it was coconut) ice cream. They were so friendly and apologetic, I couldn't fault them for bringing the plain rice in the first place and charging us for the coconut rice.
Our mega awesome meal (two dishes and one appetizer) came to about $55. More than the average thai meal but worth it!