We went here for an early mother's day dinner for my mother-in-law. I expected much better for a steakhouse. My filet (ordered medium rare) had no pink inside at all and was well done. My mother-in-law's was the same. The flavor was good but just overdone. My husband got the 22 oz ribeye which was half fat. My father-in-law's filet was just embarrassing. It wasn't round but split into 3 pieces and was burned. He let the server know he was not happy with it and she stated that was just the cut of the meat. He insisted on getting another steak because that was not a $30 filet. It took 20 minutes for the next steak to come out. He cut into the new one and it was rare and cool in the middle when he had ordered it medium. That one was also sent back and it took another 15 minutes to get the third steak. Needless to say, we were all done and he was the last one eating. The server offered to take the dessert off of the bill but it seemed like not enough to get a $10 dessert for free. The server went and spoke to someone and then took the steak off of the bill instead. If the prices were cut in 1/2, I would have given it 3 stars. I expected more for the price and what others have said in the past about the restaurant.