Fantastic meal with good friends (who are friends of the owners). This couple has been coming to Korea House for years, and now it was our turn to sample what they'd known all this time...this spot is legit!
We let them do most of the ordering, except for the main dishes. We started out by splitting a couple of bottles of their favorite beer called "The Premier OB" and the appetizers began to flow. We had a delicate egg souffle and an order of kimbob (Korean seaweed roll wrapped with rice, vegetables, beef and egg). The owner also brought out a vegetable-based dish that looked similar to a quiche (I think it may have been the bindaeduk?), boy was it tasty!
As the main dishes were almost ready, the table began to fill up with an assortment of small vegetable dishes to accompany our meal. Many of them were pickled and/or spicy, each with a unique flavor and presentation. I ordered the Kalbee gui beef short ribs, marinated in their "special sauce" and grilled to perfection. The meat with flavorful and slightly sweet from the charred sauce, really unique and great to chew on.
We basically had to roll out of the place from eating so many excellent dishes. Can't wait for our next time back!