I can't speak to previous reviewers' knowledge of the changing menu at Seviche. I'm an out-of-towner who followed the recommendations of my fellow Yelpers in an effort to find somewhere to eat on the Strip before a show at Heinz.
What a delight. Seviche takes a very playful, creative approach to its Latin American cuisine. I had three different tacos and I loved all of them.
Their bacon is thick and made on-site. Fruits complement the flavors of meats and shellfish. Sauces are fascinating. Great stuff.
I knocked off a star for two reasons:
1) I was told the chorizo was Spanish chorizo, not Mexican chorizo. It was definitely Mexican. I know Spanish chorizo like I know my armpit. It physically cannot appear in the form of ground pork.
2) The flourless chocolate cake was good, but the portion was surprisingly small with respect to the generous portions of the dinner entrees, and I feel that $8 was a bit much for such a miniscule dessert.
Still, inventive, fresh food and attentive service. There are plenty of other menu items I'm eager to try.