Hapa on a Sunday night; I was really excited about trying this place. The service is super friendly, although dishes were slow in coming out. I was not drinking alcohol but the drinks menu looked really good. The restaurant is a great size and it decorated beautifully; very inviting and feels intimate.
We tried:
Tuna Sashimi - fresh, light and delicious, decent sized pieces too.
Beef Short - tender and
Renkon Gyoza Tempura - I could have eaten a hundred of these
Pork Belly lettuce wraps - juicy, tender and tasty
Halibut Tacos - easily the best dish I had, I loved this! The halibut is crispy, the condiments add heat.
Chicken Kara-age - crispy, well flavoured
Mackerel Sashimi - blow torched at the table, get past the smell (might be too fishy for some people) and this dish is delicious
I shared the matcha fudge - wow, is all I can say...it was heavenly.
I know we tried more than this but these were my most memorable dishes. The slightly disappointing thing was a lot of the dishes contained pork so a couple of my friends were quite limited in what they could have as they do not eat pork.
That said the food was really good.
It ain't cheap but then I was not expecting it to be. The food was good, service was excellent.