I went to Zorro's with a vendor group and was not disappointed. This place is a traditional steak and chop house with all the fixings included. We started off with a great bottle of red wine and the crudite plates which included dill pickles and kalamata olives...odd addition at a steak house but they were good. The garlic bread is amazing but don't fill up on it because the food just keeps coming and coming! I started out with a house salad with their special blue cheese vinagarette...AMAZING! Tons of cheese and great flavor. Next my entree came which was a huge ribeye steak, cooked perfectly to medium rare (the only way to eat a steak) with a nice flavorful char on the outside. And then came the buffet of food along with it...asparagus, carrots, giant baked potato, garlic mushrooms and of course more delicious garlic bread! You DON'T need any side dishes.
The lamb chops that my friend got were even more amazing and I was having some major food envy. I don't think there is really a bad dish on the menu.
The only downfall was that it was a little pricey but you also get a ton of food for your $40-60 dinner.