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  • Tasteless, weak green tea. Medium rare to rare steak cooked almost well done. Asked for broccoli, cabbage, bean sprouts, zucchini, mushroooms. Tge cook has no idea what cabbage or bean sprouts are. They don't use them anyway. He forgot my mushrooms, so I got zucchini and broccoli after I had eaten all my steak. They atrract people by the rapping of the blades, missing food tossing into the customer's mouths and shooting Saki into willing customer's mouths. I didn't want rice, which is a major part of what they serve with lunch. They serve a completely tasteless broth with raw, uncooked white musrooms and a few slivers of slivers of green onions in the soup.the lunch salad consists of white colored head lettuce, red cabbage and one tiny tasteless tomatoe topped with Thousand Island dressing- Yucky, too. A totally rememorable experience for all the wrong reasons.
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