During restaurant week, my boyfriend and I went to Eddie's House. The ambiance was great, but they sat us right under the misters outside, which soaked me. But I was so hungry I said nothing because I just wanted to be served food and get my drinks. The drinks were priced much higher at the table rather than the bar, and we were told that Eddie is very particular about drink prices at the table vs. the bar, which is ridiculous. The drink was amazing and the wind changed so the misters were not soaking me. The best plate in the restaurant week menu was the seafood soup. IT WAS AMAZING. I would go back, keeping in mind that Eddie is very particular about drink prices at the tables, and not to sit under the misters.