My 1st time at Skippa & we sat at the sushi Bar. The seating is tight with bar stools & no back rest...probably the only negative for me but it was worth it to watch all the preparation & to be able to converse with the chef/owner Ian. Great guy!
We had the Trust Skippa. Definitely enough to eat. Everything was amazing with the exception of Grilled black maitako mushrooms which were too salty. Also the pickled carrots, zucchini were just ok...complimentary so can't complain. Loved the caraquette oysters with yuzu from NB! All the sushi was just melt in your mouth delicious! The 2 desserts were yummy as well!
I will definitely be back!