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| - So to start with this restaurant is very clean and impeccable, when you walk in you can see into the kitchen and see how your food is being prepared, which is always good. Also, the gentleman there told me they get their produce locally sourced, which is another good sign.
I ordered the Greek sampler with Dolmas, hummus, falafel and tzatiki to go. It is supposed to have pita but I am Gluten sensitive so they added extra cucumber instead. The meal was quickly prepared and I was on my way.
I didn't get to eat it while it was piping hot, but that was my fault. What I can tell you is the dolmas was nicely spiced, and very filling even without meat, which is how I was used to eating them. The hummus was very good too. You could taste the freshness. And the falafel which in my experience tends to be a little dry, dipped in hummus or tzatiki was very tasty.
I will be back, I look forward to trying more of the meals and think this Greek restaurant franchise concept, if they can all prepare food this well will be a great addition.
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