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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-05-23 00:00:00 (xsd:dateTime)
itemReviewed	Sedona Lounge
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I give this place 4 stars but it barely makes it. I went with a friend of mine at around midnight and it was the most awkward thing because it has a very romantic setting. Bringing your girlfriend here would be best. I wouldnt go here with your guy friends unless you sat at the bar or on the patio. Onto the service. The service was great making only one slight error by bringing us two waters but I cant complain, its a desert out here. I forgot my servers name but he did a great job. He gave us multiple suggestions and was spot on with how they prepare the food. Finally the food. I ordered filet mignon meat balls for an appetizer. They had a great taste although the sauce that came with it was a bit weak. They're also tiny so I wouldn't share them with someone. Next I had a caesar salad. It came drenched with a light parmesan but it wasn't overbearing. It actually made the salad to be honest. I only say that because the dressing was weak and was way to light for my liking. Croutons were above average as well. Next I had the I believe it was an 8oz (don't quote me on it) filet mignon with mashed potatoes and broccoli. The steak was cooked nicely except I asked for medium rare and it was rare. No big deal I don't mind a rare steak. The sherry wine reduction was a perfect compliment. Simple and sweet. As for the cut itself it was pretty decent, tender as you'd imagine. Potatoes were average as was the broccoli, but I finished my plate. I don't know if its because of the food or how hungry I was, either way its a rare site. My friend got the prime rib with a side of garlic mashed potatoes. They weren't true garlic potatoes but the cut was decent and the flavor was spectacular. The creamy spinach was the best I've had in awhile. For dessert the waiter suggested the fried ice cream claiming it was the best in vegas. Thats a bold statement to make my friend. I had no choice but to get it haha. Although it was eloquent and once again nicely plated the crust they fry it in was disappointing. The caramel and shavings of white chocolate really made the dish stand out as did the strawberries they serve it with. The ice cream was decent. Best in vegas? No but he did his job and sold me on it. The royal chocolate cake and I hesitate to say cake because I cant remember the exact name of it was very very good it came in layers of dark chocolate and I believe it was on a pie crust don't quote me on it because I didn't order it but trust me its good. I had a cup of decaf coffee with dessert which left me pretty satisfied. All in all its a decent restaurant and I think I ended up paying somewhere around $60 for myself. Not bad but if they made some simple changes this place would be perfect. The plating and menu choices are what give it a 4 stars that and the service. Would I eat here again? Yes.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Ryan

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