Don't get an opportunity to treat ourselves much. This was an absolute pleasure. Lois and I both had the Flemings house salad with lemon vinaigrette that was crisp and the dressing just the right amount of acidity and lemon flavor. We each chose the small plate, Lois had the braised short rib that was almost like a pot roast on a bed of spinach. I chose the small plate of shrimp and scallop scampi served on a bed of squash vermicelli. Excellent. We really went all out and had their creme brûlée with Chantilly cream. Fresh berries on top. I can't say enough about our meal. Oh and not to forget the hot loaf of bread with two flavored butters, champagne infused and smoky cheddar. Our servers were very attentive. Carmen and Javier you were fantastic! Thanks for the hospitality.