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  • I have died and gone to sushi heaven. So authentic. I don't know if I will ever be able to have regular sushi again. Our Japanese friends took us here, which should have been my first clue. Chef Hiro is a delight. Go Omakase (chef's choice) and spend the money, it's the way to go. Every dish he served was so tasty. There really wasn't a fish I didn't like. I will sorely miss this place when I head back to Chicago. The mackerel cooked with sesame oil was so tasty. The tuna marinated in Hiro's homemade soy sauce. Every bite made me giggle with delight. I wish I had two stomachs and didn't have to stop eating.
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