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  • As far as steaks go, this is up there with Urban Farmer. It's got the hallmarks of how I'd love my steak done: a crusted, charred surface, and a juicy, smokey center. Temperature was right on the money, with meat tender enough to cut with a butter knife. Appetizers were great: oysters Rockefeller, lobster and corn fritters (although this was a bit on the starchy side), sides were excellent. The ambience was elegant, great for special occasions or simply to satisfy the carnivore in you. GROWL!!! ROAR!!! (that was my tummy)
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