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  • Reasons I Like Foxley. 1. The simple, unflashy, unbranded menu. Just a list of dishes with prices. 2. The lamb and duck proscuitto dumpllings.* 3. The crab avocado salad. Just tasty crab in an avocado, with hot sauce. 4. The ribs with a caramelized shallot glaze.** 5. The spicy, crispy shrimp w/ jalopeno and garlic. 6. The lovely woman behind the counter, who made great suggestions. 7. And didn't say a word about my cowboy hat. I could be a cowboy. You don't even know me. __________ *I could use some punctuation here. Is this duck proscuitto in the dumpling? Is the dumpling skin itself made of prosciutto? The world will never know. **This was the best thing I ate while in Toronto. I was only there for 24 hours, but still.
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