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  • If we could give half stars, I would say this place is about a 3.5. I've only really visited during Jazz Fest and one time for Jazz Live on Tuesday nights. I had fun! I love the moscato wine they have, it's really delicious. And they have started carrying a menu supported by Meat & Potatoes so you can't lose, ya know? We tried the nachos and the hanger steak - omg, were they good, especially those nachos. I know, it's nachos, but you can tell they use fresh ingredients AND they make their own cheese sauce. Yummy. Our last server there (who was actually the bartender, but someone left him stranded) was very attentive and friendly. He remembered us from our first visit, which was nice. I think Backstage Bar is a good change of pace from the rest of the scene downtown - very chill, low-key, laid-back, etc. etc. I say give it a try, especially if you're looking for a more ... mature, maybe? ... classy atmosphere.
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