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  • Great atmosphere, amazing tacos. If you've never been there before, they open at 5:30pm for dinner but it would be smart to arrive for 5:10pm if you want to avoid a potentially long(er) wait. I'd highly recommend the scrapple (not sure how to spell it), beef cheek, or cauliflower tacos. They are well-worth the wait to get in. Only downsides: the music is quite played quite loud, so it's not an ideal location for any lengthy or in-depth conversation. That, and pitchers are expensive.
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