I came and ordered a few mixed drinks. All were just fine, and our waiter was great-- very friendly. Atmosphere was clean and nice. I also ordered the scallop ceviche. It was not terribly expensive (between $6-12, I can't remember). This is where things took a turn for the unacceptable.
It was served in a martini glass and included about 1-2 scallops (it was hard to tell, as they were chopped up). It was really only 2 bites. Okay, I figured it was not expensive and I know scallops are an expensive ingredient. I was still prepared to be happy with it.
However, when I tasted it, I immediately detected the taste of plasticy bottled lemon juice. I cannot stand anything that is made with that stuff. A classy wine bar that serves 1 or 2 scallops in a martini glass as an appetizer should use fresh lemon juice.