I really wanted this to be good considering it has high ratings. The issue seems to be with cooking their gluten free crusts. It was burnt around the edges yet all of my toppings were just as cold as when they were put on the pizza. I'm not sure how that happens but it definitely made my lunch unenjoyable. My husband's regular crust pizza was fine, but also not piping hot as it should have been. Another letdown as a gluten-free eater (not by choice).