I love this place. Great food and service 99% of the time. Everyone has a bad day here and there. I've been coming here with various groups of people for about 3 years now and Sheryl, Beth and Xavier always offer great service and attention. The food is consistently great and the minor detail of the fact that they use actual silverware is the cherry on top for me. I feel I may have told too many people about this place and now I really have to plan ahead to have a large group for a dinner here. First world problems IMO.
The Bavette steak is the fatty goodness a part time carnivore needs to experience. I love that they use poultry from Mary's farm from NoCal and their oysters are always LEGIT fresh. I even brought a doubtful seafood importer here once and he was convinced after trying the oysters. This spot is way better than any steak joint on the strip and less than half the price. (Literally).
Eat here and get fat. It's worth it.