This place is horribly overpriced and just ugly as sin inside. Arrived and got the "your in the wrong place" looks, probably because we're under 30. After 211$ plus tip, we got a 70$ bottle of boujelais, prime rib entree, tiger shrimp entree, and baked apple dessert. The veggies were frozen. The shrimp tasted terrible. The prime rib was mediocre at best and the "baked apple dessert" was 2 rings of apple (not even a whole apple) dusted in cinnamon and sugar, with a scoop of ice cream.
What a rip off!
I would have had a better meal from the keg, Baton Rouge, or literally ANY OTHER STEAKHOUSE, for less money.
Don't go here!