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  • My wife and I decided to stop in for some curry on our way back to Tucson the other night because I was desperately craving some Kang Karee. We showed up about an hour before close and were the only patrons at the time. The atmosphere is modern and clean. Our server was very nice and helpful and also attentive. He also gave us space when we needed it during our meal. Really impeccable in that way. We ordered Thai Iced teas which I found to be just right for my taste, my wife would have preferred hers to be a little less sweet. For our meals, I of course went with the yellow curry with chicken since that was what I was craving in the first place. My wife on the waiters recommendation went with the red curry with duck which was a special. It had cherry tomatoes, red pepper, lychee, pineapple, and basil. She went kinda back and forth on it liking it, then not so much. I thought the duck was cooked nicely but she thought it was too fatty. I thought my yellow curry was honestly very good, but it wasn't the best Ive ever had either. Altogether, there's really nothing wrong with this place, and the food is good. It's very good in fact. We're spoiled, though with Sa-ing Thai food in Vail which is more of the little old Thai lady cooking in the back with magic kinda place. We're starting to realize that we just tend to like the more hole-in-the-wall Thai places as opposed to the more upscale. This place is more upscale. Not that there's anything wrong with it, it just doesn't quite do it for me. I would, however absolutely recommend this place to friends.
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