We dined here on my first night in Las Vegas. This was possibly the best choice of eating establishments I could have made.
The hostess was very polite, pleasant and promptly seated us. The restaurant was very cozy and we were seated in a rounded booth. And for our overall dining experience let me start with this: our server was outstanding!
He was on point with every recommendation and adequately described the dishes. During the meal he was attentive and never intrusive or overbearing. For dessert he asked the chef if he would make Italian donuts for me (I had inquired about it but it wasn't on their regular menu). The chef agreed and the Italian donuts topped off an incredible meal.
The Food: I ordered the Pot Roast after I found out that people would come from all over just for the Pot Roast (as per our server). I started drinks with a Black Cherry Drop which was very good (recommend). I also had the Baked Onion Soup (French Onion Soup) and that was really good as well. The Pot Roast was heavenly and if I didn't believe that people came specifically for that dish, I was/am a firm believer now. Cooked perfectly, I enjoyed every hearty bite.
It was a great night at Triple George restaurant, so much so that I happily over tipped!
I will be going back!