This is one of the best restaurants I've ever been to. It was very unique, the service was great, and it had really good food that I thought was worth the price. My friend and I were intrigued by the balsamic popcorn and thought we'd try it - the julienned bell peppers tossed with balsamic vinegar and some herbs with the popcorn was such a genius idea. Ordered the seared scallops, which was seared and cooked just right. We ordered two desserts - the salted caramel affogato and the 'Some Like It Hot'. If you have to choose one, I'd recommend the latter - although jalapeno ice cream sounded really weird, it doesn't really taste purely like a jalapeno; rather, it helps to balance the thick flourless chocolate cake, giving it a slight kick at the end. the salted caramel affogato was really good too - the espresso helped to balance out the really sweet salted caramel, but overall, the 'Some Like it Hot' choice was so different and so good. If I went back, i'd just get three of those.