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  • The brisket was quite good but needed a bit more seasoning. The St. Louis ribs which were described as dry rubbed were very thin, less than a 3 oz portion and extremely dry. I received two different types of slaw , both very small portions on my plate, one had three strips of tortilla in it, but no tomato or pepitas. My wife received the generous portion of the Mac and cheese which was hot but lacked flavor. The only modern aspects of this restaurant; the decor, the high prices, and the modern petite portions.
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