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  • Great service and sides. I am not a huge fan of the ribs but I do like the honey mustard hot sauce. I had the chicken (smoked wings) and ribs plate with mac-n-cheese and greens and a hunk of cornbread last night. I went a half hour before closing, so they were nice enough to comp me some ribs ends too. I think they grill the ribs more than they smoke them as they had quite a char and didn't have as much subtle smoke flavor as I might like. Probably normal pork spare ribs as opposed to babybacks too. I spent quite a few years in TX so my idea of BBQ is really cold and slow smoking... I don't have a lot of experience with Pittsburgh BBQ so it may very well be best in the area... Only one small table, so mostly a takeout joint I think. They have two other locations in the Pittsburgh area, but still feels like a mom and pop kind of place. Minimum credit card charge of $10 and street parking.
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