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  • Long wait for lunch on a Saturday, place clearly very popular. Best to eat here on a weekday and early, preferably start your lunch at 11:30.; However, we think it is always in high demand. The interior decor has a cold industrial feel. Acoustics are terrible so uninviting for conversation, a feel somewhat like Horn and Hardart in New York City way back when. House water delicious and much appreciated. $6 Haras Chardonnay a good price for the quality. Had kale with salmon. Both absolutely delicious, but salmon had bones in it. No charge. Turkey lasagna arrived too cold which they happily replaced. Dr. Weil seems to have less concern for fat, even good fat than we do considering ample oil and grated cheese in kale and plentiful cheese in lasagna etc.; however, popular opinion on heart disease risk seems to be changing on this issue. Lets take the salt off the table. Service cheerful and prompt. General Manager Shane an absolute delight. Normally we eat better at home than most restaurants, but this restaurant competes with high quality healthy home fare. We live in Tucson, belong to a CSA and get supplemental produce from the Farmer's Market. So wish we had TFK in Tucson.
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