The food is outstanding. They had a special menu for restaurant week. The risotto was creamy, savory, and well balanced. The squid was light and fresh partnered with a lemon aioli. The service was good. The chef checked every dish before it left the kitchen... A nice commitment to quality. I give the food 5 stars out of respect for a job well done.
The downsides... The dining area was cramped and hot inside. Sitting through dinner was loud and uncomfortable... For this I had to drop a star.
I will definitely be back when the weather cools off and we can eat outside... Or sooner if they can turn on the air conditioner.