Pizzaiolo tries to separate itself from Pizza Pizza by offering more "gourmet" options. I had the Thai chicken. A huge slice of pie with veggies, chicken and a sweet thai sauce.
The first gentleman placed my slice into the oven to reheat it and before I even took off my jacket it was on a plate and served. I tested it and, obviously, it was still cold. When I went up to the counter, the other worker, incredibly nice, knew before I said anything. She took my pizza, popped it back in, and then made a face to let me know this wasn't the first time. We smiled at the shared moment.
As for the food itself, the Thai sauce was too plentiful and too sweet. It seemed to overpower the rest of the ingredients, even the bread. How does sauce overpower bread!?!?!
I have had other slices here in the past and they have always been delicious. I don't expect anything less the next time 'cause I'm sure to return