One the best sushi experience I have ever had. Not your every day place for sure. I love trying new things and this restaurant has plenty of that. First on the menu was Jelly Fish. It was marinated in a strong ponzu sauce and basically took on that flavor with a very gelatinous texture. I don't think I would eat it again. Second was bone marrow, served on the bone with teriyaki sauce and toast. They recommend you dip your bread in the sauce and then spread on the marrow. It was so good. I very strong and unique flavor. Something I would definitely order again. We also had a couple pieces of albacore, blue fin, and one of their rolls which I cant seem to remember right now. Everything was exceptional, the service, the way the food was displayed, the freshness and the taste. The cocktails were great as well. I have nothing bad to say about this except for its a wallet breaker but trust me when I say it is totally worth every penny.