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  • The space was quite nice, traditional decor and an authentic atmosphere. We ordered the Korean bbq which was an $88 platter with pork belly, beef, mussels, mushrooms, and squid. It was enough for three people. The beef was really good (I think marinated in bulgogi sauce), and the other meats were good too. The reason my rating is so low is because of the steep cost, and also I did not like how the waiters would come around and grill the meats for you. They would often put new raw meats on the grill, and then would touch the cooked meats with the same tongs. I personally like separating my utensils and not mixing raw and cooked foods (I'm not even a germophobe), so that bothered me, and I didn't like going home and worrying if I was going to get food poisoning. It was otherwise fine, but I wouldn't go back, and there are so many good Korean restaurants nearby (you're in Korea town) for the fraction of the cost!
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