Absolutely the BEST dinner I've had in Las Vegas in 15 years! Top it off with fabulous service from Frederick, this place can't be beat. We had three of us there for dinner. The onion soup was perfect (not too salty like most other places), the raspberry viniagrette salad was delicious, the button mushrooms were huge and scrumptious, and we had prime rib (2) and filet with shrimp for our entrees. The prime rib was over the top for flavor. I just can't say enough about this place. It's not often I think of dining here because it's in the Cannery, but I'm so thankful I remembered this hidden gem. It's nice and quiet, food is great, and service is five star. What more could you want?!